Dried Chile Pepper
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Spicy or Mild, Chile Popularity is Growing
Chiles originated in Mexico and Central America and are one of the oldest cultivated crops in the world. Today, they continue to be a staple in Mexican cuisine and have expanded to cuisines worldwide. According to the American Spice Trade Association (ASTA), the United States is the top importer of chile peppers in the world, which demonstrates the fast-growing popularity of chili peppers and spicy foods in the U.S.
Chiles are most famous for capsaicin, which is responsible for their spicy flavor and may also support a healthy inflammation response, metabolic, and heart health.1, 2 Although chiles are used to season and are rarely the main ingredient, their heat often makes them the primary flavor. They pair well with tomatoes, cilantro, and lime peel.
Our red (hot and sweet varieties available) and green (mild) chile peppers are available in flakes, crushed, or ground into powder. They can be used as pizza toppers or in pizza sauce, in seasoning blends, Instant Pot ready meals, instant noodle seasoning sachets, packaged rice and pasta meals, frozen skillet meals, sausages, meat-based snacks like salami, and many other applications.
Chiles from Mexico
Chiles from South America
Other Chiles
Ask your sales rep for additional cuts that may be available, including powder.
Sauces and Moles
Soups
Traditional Mexican Cuisines
Seasoning Blends
Traditional Peruvian Cuisine
Seasonings, Pastes & Purees
Order Samples
Our BCFoods sales team is here to assist you with technical support, product samples, nutritional information, etc.
We have regional teams that can respond to your inquiry quickly, no matter where you are located worldwide.
We appreciate your feedback and look forward to the opportunity to work with you on your next project. Please do not hesitate to contact us with any questions you may have.