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BCFoods has earned the Supplier LOCT GHG Scope 1 and 2 Footprint, and GHG Scope 3 Footprint badge(s).

BCFoods participates in the Supplier Leadership on Climate Transition (Supplier LOCT), an online learning collaborative that provides guidance on measuring and reporting on greenhouse gas emissions and setting science-based targets. This program is a collaboration of global brands and suppliers committed to carbon emissions reductions. BCFoods is proud to report that through our participation in

Harnessing Nutrient-Rich Goodness: Sweet Potato from BCFoods

Sweet potato has emerged as a versatile and nutrient-packed alternative in the world of food and beverage. Packed with essential vitamins, minerals, and fiber, sweet potato is a game-changer for health-conscious consumers. BCFoods offers a variety of sizes from powder to granules, dices and even full slices used as pet treats.  We pride ourselves on

Intricacies of Cassia Cultivation in Vietnam

Astrisia and Nicole, colleagues in the Quality and Purchasing departments at BCFoods Europe, recently seized a unique opportunity to explore the intricacies of cassia cultivation in Vietnam. Their visit encompassed the entire cassia production process, spanning from planting to pre-processing, as well as auditing suppliers. Among the five countries cultivating cassia, Vietnam holds the third

BCFoods Makes Generous Donation to Local Food Bank on Giving Tuesday

Pictured from left to right: Liz (REFB), Katie (REFB), Mike (BCFoods), Rachelle (REFB) This Giving Tuesday, BCFoods announces their annual contribution to the Redwood Empire Food Bank (REFB). BCFoods has pledged a substantial donation of $5000 to those in need within the community, and because of the generous match program with Federated Indians of Graton

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