Dried Green Onions / Scallions
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Subtle Onion Flavor • Beautiful Green Color • Prebiotic Food
Green onions, otherwise known as scallions, are harvested from immature onions. It’s unclear where they originated – some sources site Asia and others Mesopotamia. Today, scallions are used worldwide. They are much mellower than more mature onions and add subtle onion flavor to any application. Green onions pair well with lemon peel and parsley.
Green onions are low in sugar and carbs. They are also full of immune-supporting vitamin C, vitamin K for bone health, and folate.(1) Prebiotics such as scallions are growing in popularity as their relationship with probiotics is becoming more widely understood in digestive health and immune support.
Our air-dried green onions can add color and subtle onion flavor to any savory application, including boxed meal kits, instant noodles, chips and snacks, dry soup mixes, Instant Pot meal kits, jerky, salad toppers, seasoning blends, salad dressings, dips, sauces, and more.
- Dehydrated green onion is prepared from fresh, mature green onions which have been washed, trimmed, sliced, dried, and finished processed.
- This product complies with current Good Manufacturing Practice in Manufacturing, Packaging, and Holding Human Food (21 CFR 117), and with the Code of Hygiene Practice for Dehydrated Fruits and Vegetables (CAC/RCP-5-1971, Rev. 2-1985), General Principles of Food Hygiene (CAC/RCP1969, Rev 2-1985).
- Product shall be free of ferrous and non-ferrous metal >1.0mm, 300 series stainless steel >1.5mm. Practically free of extraneous vegetable matter and other foreign material based on processing capabilities.
- Product is Kosher.
Color: Dark green with minimal white
Hydration: Allow 5-10 minutes in boiling water, and 1-2 hours in cold water.
Typical re-hydration ratio is about 1:13.5 (dry: fresh).
Storage:
- Recommended storage is in a cool dry area.
- Shelf life under normal conditions is 24 months.
Ask your sales rep for full product specs.
BCFoods Disclaimer: The nutritional information above has been obtained from BCFoods lab tested samples and/or multiple public nutritional data sources. Values given are supplied as an aid only, BCFoods is not conducting individual lot testing and does not guarantee specific levels, and thus this information should not be used to determine final product labeling. Please call your BCFoods representative for questions.
BCFoods sources green onions or scallions from Germany and China.
All BCFoods products undergo steps to reduce or eliminate pathogenic bacteria and other harmful elements.
Ask your sales rep for available pathogen control options including:
- Infrared Device (IRD)
- Steam-treated
- Irradiated
Instant Pot Meals
Instant Noodles
Jerky
Salad Kit Topper Packets
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