Meaty Texture • Umami Flavor • Plant Protein
Humans all over the world have eaten mushrooms throughout our history. Their meaty texture, savory, umami flavor, and protein content make this ingredient a favorite for plant-forward and meat-inclusive meals alike. Mushrooms pair well with asparagus, garlic, and onions.
In addition to protein, mushrooms are packed with vitamins, minerals, and antioxidants. They’re particularly high in potassium and immune-supporting zinc. They’re also great sources of selenium, copper, thiamin, and magnesium. Studies show that mushrooms may support heart, immune, metabolic, brain, and cellular health.(1)
BCFoods air- and freeze-dried mushrooms make an excellent addition to a variety of savory applications, including Instant Pot meals, plant-based meat alternatives, dry soup mixes, instant noodles, gravies, seasonings, frozen meals, and ready meals. Dogs love mushrooms, too! Add them to dry or wet food, treats, and toppers.
The mushrooms pictured below are Agaricus Bisporus variety. Ask your sales rep for additional available mushroom cuts and varieties, such as Boletus, Porcini, Shiitake, Reishi, and Lions Mane.
Ask your sales rep about the availability of organic dehydrated mushrooms.