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At BCFoods, we provide large-scale, industrial ingredients for food brands and manufacturers. We do not sell retail or small-quantity products.

Black Pepper

Basil

Bright •  Sweet, slightly peppery notes • Versatile & Flavorful

Sweet & Slightly Peppery

Basil is the dried leaf of Ocimum basilicum, an aromatic herb in the mint family that is believed to have originated in tropical regions of Asia and Africa. It has a distinctive sweet, herbaceous flavor with subtle peppery notes and a warm aroma. Basil is especially complementary to tomato, garlic, onion, oregano, and other Mediterranean-inspired flavors, making it a versatile ingredient in both traditional and contemporary food applications.

Basil naturally contains a variety of plant compounds, including essential oils and polyphenols that contribute to its characteristic flavor and aroma. These compounds also have antioxidant properties, making basil a flavorful way to add plant-based ingredients to food formulations.

The dried basil that BCFoods supplies to packaged food manufacturers can be used in a wide variety of savory applications, including seasoning blends, pasta sauces, pizza sauces, soups, salad dressings, marinades, cooking sauces, prepared meals, meat and meat replacement applications, snack seasonings, crackers, and other Mediterranean- and Italian-inspired products.

Air Dried

Standard sample size for all products is 4 oz

Sourced From Trusted Regions Worldwide

BCFoods sources black pepper from leading agricultural regions around the world, ensuring consistent quality, traceability, and seasonal availability. We partner directly with growers and processors who meet our rigorous standards for food safety, sustainability, and flavor profile integrity.

Primary sourcing regions: Brazil, Vietnam, and India

Applications of Black Pepper

  • Seasoning Blends – Enhances the overall profile of spice mixes, rubs, and marinades by adding depth and heat, complementing both bold and subtle flavors.

  • Salad Dressings – Provides sharp, peppery notes to vinaigrettes and creamy dressings, balancing acidity and fat for a well-rounded taste.

  • Meat & Meat Replacements – Intensifies savory flavors in sausages, burgers, jerky, and plant-based proteins, offering both warmth and complexity.

  • Sauces – Adds pungency and aromatic lift to pasta sauces, gravies, cooking sauces, and table sauces across global cuisines.

  • Potato Chips – A classic flavoring for snacks; pairs well with salt, cheese, or herbs to create craveable, differentiated profiles.

Additional information

All BCFoods products undergo steps to reduce or eliminate pathogenic bacteria and other harmful elements.

Available pathogen controls include:

Please contact our team to confirm availability for your required cut/mesh and certifications.

If you’d like specs or nutritional information, please contact our team at sales@bcfoods.com or 707.547.1776

Certifications & Standards