Infused With Real Wood Smoke
BCFoods’ Smoked Salts are crafted by slowly infusing natural sea salts with smoke from select wood blends. This process imparts rich, authentic smoky notes without artificial additives, creating a versatile ingredient for gourmet applications.
Available in both fine and coarse cuts, these salts are perfect for enhancing snack seasonings, rubs, marinades, sauces, and prepared foods. With smoky depth and clean mineral character, they deliver consistent flavor impact across product lines.
Coarse, Chipotle
Coarse, Ancho
Fine Smoked Salt, Chipotle
Fine, Ancho
Standard sample size for all products is 4 oz
Sourced From Trusted Regions Worldwide
BCFoods sources premium spices, herbs, and salts from trusted agricultural regions around the world. Each ingredient is carefully selected for quality and consistency, then naturally smoked using our proprietary wood blends to create deep, authentic flavor.
Primary sourcing regions: India, Vietnam, and Brazil — smoked in BCFoods facilities.
Applications of Smoked Salts
Seasoning Blends & Rubs – Adds smoky character and mineral depth to spice mixes and protein rubs.
Snack Seasonings – Enhances chips, crackers, and extruded snacks with bold smoky flavor.
Sauces & Marinades – Provides complexity to barbecue sauces, hot sauces, and brines.
Prepared Meals – Adds smoky authenticity to frozen entrées, soups, and ready-to-eat meals.
Artisan Foods – Perfect for premium dips, spreads, cheeses, and gourmet condiments.
Additional information
Available pathogen control options vary by specification. Common options include steam treatment and irradiation. Please contact our team to confirm availability for your required cut/mesh and certifications.
If you’d like specs or nutritional information, please contact our team at sales@bcfoods.com or 707.547.1776
Certifications & Standards
