At BCFoods, we provide large-scale, industrial ingredients for food brands and manufacturers. We do not sell retail or small-quantity products.

Anaheim

Mild • Earthy • Versatile

IQF Anaheim Peppers

IQF Anaheim peppers deliver a mild, approachable heat with bright green pepper flavor and a subtle smoky note that works well across a wide range of applications. Because they’re Individually Quick Frozen, each pepper piece maintains its natural color, fresh aroma, and firmness—making them a dependable ingredient for manufacturers, foodservice, and commercial kitchens that need consistent quality year-round.

Available whole or in diced, strips, and puree, our IQF Anaheim peppers simplify production, reduce prep time, and eliminate waste without sacrificing flavor.

Anaheim Pepper Puree – IQF

Anaheim Pepper Strips – IQF

Diced Anaheim Pepper – IQF

Whole Anaheim Pepper – IQF

Standard sample size for all products is 4 oz

Sourced From Trusted Regions Worldwide

BCFoods sources Anaheim chilies from leading agricultural regions around the world, ensuring consistent quality, traceability, and seasonal availability. We partner directly with growers and processors who meet our rigorous standards for food safety, sustainability, and flavor profile integrity.

Primary sourcing regions: Mexico

Applications of Anaheim

  • Sauces & Purees – A base chili for mild sauces and condiments.

  • Marinades – Provides earthy chili flavor without overwhelming heat.

  • Soups & Stews – Enhances broths and hearty dishes with subtle spice.

  • Prepared & Frozen Meals – Adds flavor and color to mild chili blends.

  • Snack & Seasoning Blends – Used for approachable heat in dry mixes.

Additional information

Available pathogen control options vary by specification. Common options include steam treatment and irradiation. Please contact our team to confirm availability for your required cut/mesh and certifications.

If you’d like specs or nutritional information, please contact our team at sales@bcfoods.com or 707.547.1776

Certifications & Standards