A Distinctive Green Fruit
Tomatillos are small, round fruits enclosed in a papery husk, native to Mexico and Central America. Known for their tart, slightly citrusy flavor, tomatillos are a defining ingredient in Mexican cooking. When dried or processed, they provide dependable flavor and acidity in shelf-stable form.
Dehydrated tomatillo products offer consistency and convenience for manufacturers while maintaining their authentic tangy flavor.
Tomatillo Puree – IQF
Diced Tomatillo – IQF
Whole Tomatillo – IQF
Standard sample size for all products is 4 oz
Sourced From Trusted Regions Worldwide
BCFoods sources tomatillos from leading agricultural regions around the world, ensuring consistent quality, traceability, and seasonal availability. We partner directly with growers and processors who meet our rigorous standards for food safety, sustainability, and flavor profile integrity.
Primary sourcing regions: Mexico
Applications of Tomatillo
Salsas & Sauces – A core ingredient in green salsas and enchilada sauces.
Soups & Stews – Adds acidity and brightness to broths and chili bases.
Seasoning Blends – Provides tangy notes in spice mixes.
Prepared Meals – Used in frozen meals and ready-to-eat Mexican dishes.
Additional information
Available pathogen control options vary by specification. Common options include steam treatment and irradiation. Please contact our team to confirm availability for your required cut/mesh and certifications.
If you’d like specs or nutritional information, please contact our team at sales@bcfoods.com or 707.547.1776
Certifications & Standards
