Complex Flavor, Gentle Heat
Aji Panca (pronounced ah-hee pan-ka) is a deep red to burgundy Peruvian chile that shines in paste and purée form. When processed into a smooth, concentrated base, Aji Panca delivers a rich, velvety color and a mild heat of 1,000 to 1,500 SHU—ideal for adding depth without overpowering spice.
Its naturally complex, slightly sweet, berry-like flavor becomes even more pronounced in pastes and purées, making it a go-to ingredient for sauces, marinades, stews, and global flavor bases that require warmth, balance, and visual impact.
As one of Peru’s most versatile chilies, Aji Panca paste or purée brings color, body, and layered flavor to applications that benefit from subtle heat and elevated complexity.
Available formats: Fermented, Acidified, Frozen
Aji Panca PPM
Standard sample size for all products is 4 oz
Sourced From Trusted Regions Worldwide
BCFoods sources Aji Panca from Peru, ensuring authentic taste, traceability, and reliable supply.
Primary sourcing regions: Peru and Ecuador
Applications of Aji Panca Pastes & Purees
- Peruvian and Latin American sauces and pastes
- Marinades for beef, pork, and slow-cooked proteins
- Stews, braises, and hearty soups
- BBQ-style sauces and savory glazes
- Ready-to-eat meals and frozen entrées
- Global fusion and specialty flavor formulations
Additional information
Available pathogen control options vary by specification. Common options include steam treatment and irradiation. Please contact our team to confirm availability for your required cut/mesh and certifications.
If you’d like specs or nutritional information, please contact our team at sales@bcfoods.com or 707.547.1776
Certifications & Standards
