A Mild Chili With Broad Appeal
Anaheim peppers are long, green chilies known for their mild heat and earthy flavor. With a Scoville rating that typically ranges from 500 to 2,500 SHU, they are approachable for a wide variety of consumers and product applications.
When processed into pastes and purees, Anaheim chilies provide convenient, ready-to-use flavor and color for large-scale food production. Their mild spice makes them a versatile option for sauces, marinades, and prepared meals.
Available formats: Fermented, Acidified, Fresh Frozen, Frozen
Anaheim Pepper Puree
Standard sample size for all products is 4 oz
Sourced From Trusted Regions Worldwide
BCFoods sources Anaheim chilies from leading agricultural regions around the world, ensuring consistent quality, traceability, and seasonal availability. We partner directly with growers and processors who meet our rigorous standards for food safety, sustainability, and flavor profile integrity.
Primary sourcing regions: Mexico
Applications of Anaheim Pastes & Purees
- Mild chile sauces and flavor bases
- Salsas, dips, and creamy dressings
- Soups, stews, and chili-style preparations
- Marinades for poultry, pork, seafood, and vegetables
- Ready-to-eat meals and frozen entrées
- Mexican, Southwestern, and global cuisine formulations
Additional information
Available pathogen control options vary by specification. Common options include steam treatment and irradiation. Please contact our team to confirm availability for your required cut/mesh and certifications.
If you’d like specs or nutritional information, please contact our team at sales@bcfoods.com or 707.547.1776
Certifications & Standards
