Naturally Sweet & Vibrant
Bell pepper paste and purée deliver vibrant color, natural sweetness, and smooth consistency, making them ideal for a wide range of applications without adding heat. Available in red or green, they provide a mild, fruity flavor and strong visual appeal that enhances sauces, soups, dips, spreads, and ready-to-eat formulations.
Our bell pepper pastes and purées are processed to maintain clean, consistent flavor and color integrity, ensuring reliable performance in industrial manufacturing across savory, snack, and global cuisine applications.
Available formats: Fresh Frozen, Frozen
Red Bell Pepper Puree
Green Bell Pepper Puree
Standard sample size for all products is 4 oz
Sourced From Trusted Regions Worldwide
BCFoods sources bell peppers from leading agricultural regions around the world, ensuring consistent quality, traceability, and seasonal availability. We partner directly with growers and processors who meet our rigorous standards for food safety, sustainability, and flavor profile integrity.
Primary sourcing regions: China, India, Mexico, Chile, and Uzbekistan
Applications of Bell Pepper Paste & Puree
- Sauces, dressings, and mild flavor bases
- Soups, stews, and vegetable-forward preparations
- Marinades and savory seasoning systems
- Ready-to-eat meals and frozen entrées
- Dips, spreads, and blended vegetable sauces
- Global cuisine and clean-label formulations
Additional information
All BCFoods products undergo steps to reduce or eliminate pathogenic bacteria and other harmful elements.
Available pathogen control for air-dried garlic (standard and roasted) include:
- Infrared Device (IRD)
- Steam Treated
- Irradiated
Certifications & Standards
