A Staple of Heat and Flavor
Cayenne pepper produces a vibrant, fiery paste or purée known for its sharp, clean heat and bold red color. With a typical Scoville range of 30,000 to 50,000 SHU, cayenne paste delivers reliable spiciness that works across global cuisines, from sauces and marinades to dips, spreads, and spicy bases.
In paste or purée form, its heat disperses smoothly, offering consistent pungency and strong visual appeal. Our cayenne pastes and purées are available in clean-label formats to meet diverse product development needs.
Available formats: Fermented, Acidified, Frozen
Cayenne PPM
Standard sample size for all products is 4 oz
Sourced From Trusted Regions Worldwide
BCFoods sources cayenne pepper from leading agricultural regions around the world, ensuring consistent quality, traceability, and seasonal availability. We partner directly with growers and processors who meet our rigorous standards for food safety, sustainability, and flavor profile integrity.
Primary sourcing regions: India and China
Applications of Cayenne Paste & Puree
- Hot sauces and heat-forward condiment bases
- Marinades and spicy flavor systems
- Soups, stews, and chili-style preparations
- Seasoned meats, poultry, and seafood
- Snack coatings and savory seasoning blends
- Global cuisine and clean-label heat applications
Additional information
Available pathogen control options vary by specification. Common options include steam treatment and irradiation. Please contact our team to confirm availability for your required cut/mesh and certifications.
If you’d like specs or nutritional information, please contact our team at sales@bcfoods.com or 707.547.1776
Certifications & Standards
