A Classic Mexican Chili
Chile de Árbol produces a bold, fiery paste or purée known for its bright brick-red color and distinctive smoky, grassy flavor. With a heat range of 30,000 to 50,000 SHU, it delivers a sharp, acidic kick that energizes sauces, salsas, chili bases, and spicy condiments.
In paste or purée form, its vivid color and clean, assertive heat integrate smoothly into a wide range of Latin American and global applications. Grown in Mexico, our Chile de Árbol is additive-free and non-GMO, offering a clean-label option with reliable intensity.
Available formats: Fermented, Acidified, Frozen
Chile de Arbol PPM
Standard sample size for all products is 4 oz
Sourced From Trusted Regions Worldwide
BCFoods sources Chile de Árbol from leading agricultural regions around the world, ensuring consistent quality, traceability, and seasonal availability. We partner directly with growers and processors who meet our rigorous standards for food safety, sustainability, and flavor profile integrity.
Primary sourcing regions: Mexico
Applications of Chile de Árbol Paste & Puree
- Hot sauces and heat-forward condiments
- Salsas, table sauces, and spicy oil blends
- Marinades and high-impact flavor systems
- Soups, stews, and chili-style preparations
- Seasoned meats, poultry, and seafood
- Traditional Mexican and regional cuisine formulations
Additional information
Available pathogen control options vary by specification. Common options include steam treatment and irradiation. Please contact our team to confirm availability for your required cut/mesh and certifications.
If you’d like specs or nutritional information, please contact our team at sales@bcfoods.com or 707.547.1776
Certifications & Standards
