One of the World’s Hottest Chiles
Ghost pepper, also known as Bhut Jolokia, creates an intensely fiery paste or purée recognized for its extreme, lingering heat—one of the hottest available in the world. Ideal for high-impact formulations, Ghost pepper paste delivers concentrated pungency that appeals to adventurous consumers and bold product developers.
Despite its searing intensity, Ghost pepper paste offers nuanced fruity undertones that add surprising depth when balanced thoughtfully in sauces, condiments, spicy bases, and even sweet-heat applications.
Available formats: Fermented, Acidified, Frozen
Ghost
Standard sample size for all products is 4 oz
Sourced From Trusted Regions Worldwide
BCFoods sources ghost pepper from leading agricultural regions around the world, ensuring consistent quality, traceability, and seasonal availability. We partner directly with growers and processors who meet our rigorous standards for food safety, sustainability, and flavor profile integrity.
Primary sourcing regions: Peru and Ecuador
Applications of Ghost Pepper Paste & Puree
- Extreme Heat Sauces – Used in ultra-hot sauces and condiments where smooth texture and intense, lingering heat are required.
- High-Impact Flavor Systems – Incorporated into wet marinades, glazes, and blended seasonings to deliver controlled, consistent heat.
- Protein Preparations – Applied to meats, poultry, seafood, and jerky to add sharp, long-lasting heat in small, precise amounts.
- Specialty & Limited-Edition Products – Featured in novelty, challenge-style, and limited-run formulations targeting heat-focused consumers.
Additional information
Available pathogen control options vary by specification. Common options include steam treatment and irradiation. Please contact our team to confirm availability for your required cut/mesh and certifications.
If you’d like specs or nutritional information, please contact our team at sales@bcfoods.com or 707.547.1776
Certifications & Standards
