A Versatile Mexican Chile
Guajillo paste and puree offer mild to medium heat with a subtly sweet, tangy flavor and deep red color. Commonly used in Mexican and Latin-inspired applications, they provide smooth texture, balanced flavor, and vibrant color for sauces, marinades, soups, and seasoning blends.
Guajillo
Standard sample size for all products is 4 oz
Sourced From Trusted Regions Worldwide
BCFoods sources Guajillo peppers from leading agricultural regions around the world, ensuring consistent quality, traceability, and seasonal availability. We partner directly with growers and processors who meet our rigorous standards for food safety, sustainability, and flavor profile integrity.
Primary sourcing regions: Mexico
Applications of Guajillo Paste & Puree
- Red Sauces & Simmer Sauces – Provides smooth texture, balanced heat, and deep red color.
- Soups, Broths & Stews – Adds subtle sweetness and tangy depth without overpowering the base.
- Wet Marinades & Adobos – Delivers even flavor distribution and mild to medium chile heat.
- Prepared & Traditional Dishes – Commonly used in enchilada sauces, tamales, and Latin-inspired recipes.
Additional information
Available pathogen control options vary by specification. Common options include steam treatment and irradiation. Please contact our team to confirm availability for your required cut/mesh and certifications.
If you’d like specs or nutritional information, please contact our team at sales@bcfoods.com or 707.547.1776
Certifications & Standards
