Authentic Southwestern Flavor
True Hatch chilies, grown exclusively in New Mexico’s Hatch Valley, produce a distinctive paste or purée defined by their earthy, lightly smoky flavor and variable heat levels. When processed into a smooth, concentrated base, Hatch paste captures the chile’s signature roasted aroma and authentic Southwestern character.
This versatile ingredient enriches sauces, stews, marinades, and seasoning foundations with depth and regional authenticity, making it a sought-after choice for bold, flavorful formulations.
Available formats: Acidified, Fresh Frozen, Frozen
Green Hatch PPM
Standard sample size for all products is 4 oz
Sourced From Trusted Regions Worldwide
BCFoods sources Hatch chile products from trusted agricultural regions, ensuring consistent quality, traceability, and seasonal availability. We partner directly with growers and processors who meet our rigorous standards for food safety, sustainability, and flavor profile integrity.
Primary sourcing regions: Mexico
Applications of Hatch Chile Paste & Puree
- Southwestern Flavor Bases – Used in green chile sauces, salsas, and stews to deliver authentic New Mexico character.
- Savory Prepared Foods – Incorporated into soups, casseroles, and ready-to-eat meals for mild heat and fresh chile flavor.
- Protein & Vegetable Applications – Applied to pork, poultry, beef, and roasted vegetables for balanced heat and aroma.
- Condiments & Toppings – Used in green chile queso, dips, spreads, and smother sauces for foodservice and retail applications.
Additional information
Available pathogen control options vary by specification. Common options include steam treatment and irradiation. Please contact our team to confirm availability for your required cut/mesh and certifications.
If you’d like specs or nutritional information, please contact our team at sales@bcfoods.com or 707.547.1776
Certifications & Standards
