A Traditional Mexican Chile
Pasilla chiles are known for their deep brown to nearly black color and rich, complex flavor. When processed into paste or puree, pasilla delivers mild heat with layered notes of dried fruit, raisin, cocoa, and subtle earthiness.
Pasilla paste and puree are valued for their depth of flavor and dark color contribution, making them ideal for building complexity in sauces and savory formulations. Their smooth texture allows for easy incorporation across a wide range of applications where nuanced chile flavor is desired.
Pasilla PPM
Standard sample size for all products is 4 oz
Sourced From Trusted Regions Worldwide
BCFoods sources Pasilla chilies from leading agricultural regions around the world, ensuring consistent quality, traceability, and seasonal availability. We partner directly with growers and processors who meet our rigorous standards for food safety, sustainability, and flavor profile integrity.
Primary sourcing regions: Mexico
Applications of Pasilla
- Savory Sauce Bases – Builds richness and color without overpowering heat.
- Slow-Cooked Applications – Performs well in stews and braised dishes.
- Seasoning Systems – Enhances depth and balance in paste- and puree-based formulations.
- Global & Heritage Recipes – Supports authentic flavor profiles across regional cuisines.
- Traditional Mexican Cuisine – Essential for enchiladas, tamales, and chili sauces.
Additional information
Available pathogen control options vary by specification. Common options include steam treatment and irradiation. Please contact our team to confirm availability for your required cut/mesh and certifications.
If you’d like specs or nutritional information, please contact our team at sales@bcfoods.com or 707.547.1776
Certifications & Standards
