A Distinctive Green Fruit
Tomatillos are known for their bright green color and tangy, slightly acidic flavor. When processed into paste or puree, tomatillo delivers a fresh, citrus-forward profile with subtle herbal notes and smooth texture.
Tomatillo paste and puree are valued for their vibrant color, clean acidity, and consistent performance. Their smooth consistency makes them ideal for fresh-forward sauces and savory formulations where brightness and balance are essential.
Available Formats: Fermented, Acidified, Fresh Frozen, Frozen
Tomatillo PPM
Standard sample size for all products is 4 oz
Sourced From Trusted Regions Worldwide
BCFoods sources tomatillos from leading agricultural regions around the world, ensuring consistent quality, traceability, and seasonal availability. We partner directly with growers and processors who meet our rigorous standards for food safety, sustainability, and flavor profile integrity.
Primary sourcing regions: Mexico
Applications of Tomatillo
- Salsas & Sauces – A core ingredient in green salsas and enchilada sauces.
- Soups & Stews – Adds acidity and brightness to broths and chili bases.
- Seasoning Blends – Provides tangy notes in spice mixes.
- Prepared Meals – Used in frozen meals and ready-to-eat Mexican dishes.
Additional information
Available pathogen control options vary by specification. Common options include steam treatment and irradiation. Please contact our team to confirm availability for your required cut/mesh and certifications.
If you’d like specs or nutritional information, please contact our team at sales@bcfoods.com or 707.547.1776
Certifications & Standards
