Yellow Scotch Bonnet
- Products
- Pastes & Purees
- Yellow Scotch Bonnet
Fruity • Fiery • Caribbean Classic
Sweet Heat From the Caribbean
Yellow Scotch bonnet chiles are known for their bright yellow color and intense heat, balanced by a distinctive fruity and slightly sweet flavor. When processed into paste or puree, they deliver bold heat with tropical notes and smooth, consistent texture.
Yellow Scotch bonnet paste and puree are valued for their vibrant color, high heat level, and clean flavor impact. Their smooth consistency makes them well suited for applications requiring strong heat, fruit-forward character, and visual appeal.
Available formats: Fermented, Acidified, Frozen
Yellow Scotch Bonnet PPM
Standard sample size for all products is 4 oz
Sourced From Trusted Regions Worldwide
BCFoods sources Yellow Scotch Bonnet peppers from leading agricultural regions around the world, ensuring consistent quality, traceability, and seasonal availability. We partner directly with growers and processors who meet our rigorous standards for food safety, sustainability, and flavor profile integrity.
Primary sourcing regions: Peru and Ecuador
Applications of Yellow Scotch Bonnet Paste & Puree
- Caribbean Sauces – Essential for jerk marinades and hot sauces.
- Seasoning Blends – Adds fruity, fiery notes to dry spice mixes.
- Snack Seasonings – Used in extreme-heat snack profiles.
- Prepared Meals – Brings bold, tropical spice to frozen and ready-to-eat dishes.
Additional information
Available pathogen control options vary by specification. Common options include steam treatment and irradiation. Please contact our team to confirm availability for your required cut/mesh and certifications.
If you’d like specs or nutritional information, please contact our team at sales@bcfoods.com or 707.547.1776
Certifications & Standards
