Peru’s Golden Chili
Aji Amarillo (pronounced ah-hee ah-mah-ree-yoh) is one of the most iconic chilies of Peru. With its bright yellow to orange color, it not only delivers heat but also brings vibrant golden hues that transform sauces, soups, and condiments. Its flavor combines tropical fruit sweetness with citrus-like notes, creating a balance that is both spicy and refreshing.
Medium in heat yet bold in taste, Aji Amarillo has a typical pungency range of 30,000 to 50,000 SHU. This level of heat makes it versatile enough for a variety of applications, from traditional Peruvian recipes to modern global cuisine.
Grown in Peru, this chili is carefully harvested and processed to preserve its natural color, flavor, and essential oils. Our Aji Amarillo is additive free and non-GMO, ensuring clean-label appeal and authentic taste.
Aji Amarillo Cuts
Whole Aji Amarillo
Aji Amarillo Flakes
Granulated Aji Amarillo
Ground Aji Amarillo
Standard sample size for all products is 4 oz
Sourced From Trusted Regions Worldwide
BCFoods sources Aji Amarillo directly from Peru, partnering with growers who maintain the highest standards of food safety and flavor consistency. Each batch reflects Peru’s rich agricultural heritage and the unique growing conditions that give this chili its unmistakable profile.
Primary sourcing regions: Peru and Ecuador
Applications of Aji Amarillo
Light-Colored Chili Sauces – Adds bright golden color and fruity heat.
Dressings & Condiments – Delivers citrusy spice to sauces and marinades.
Soups & Stews – A traditional addition to Peruvian chicken soups.
Additional information
Available pathogen control options vary by specification. Common options include steam treatment and irradiation. Please contact our team to confirm availability for your required cut/mesh and certifications.
If you’d like specs or nutritional information, please contact our team at sales@bcfoods.com or 707.547.1776
Certifications & Standards
