One of the World’s Hottest Chiles
Ghost pepper, also known as Bhut Jolokia, is one of the hottest chiles in the world, recognized for its extreme pungency and lingering heat. With a heat level that surpasses most chiles, Ghost pepper is prized by adventurous consumers and manufacturers looking for bold, high-impact spice.
Beyond its searing heat, Ghost pepper also carries subtle fruity notes, giving it complexity that pairs well with both savory and sweet ingredients when used carefully.
Whole Ghost
Ghost Flakes
Granulated Ghost
Ground Ghost
Standard sample size for all products is 4 oz
Sourced From Trusted Regions Worldwide
BCFoods sources ghost pepper from leading agricultural regions around the world, ensuring consistent quality, traceability, and seasonal availability. We partner directly with growers and processors who meet our rigorous standards for food safety, sustainability, and flavor profile integrity.
Primary sourcing regions: Peru and Ecuador
Applications of Ghost Pepper
Hot Sauces & Condiments – The foundation for fiery sauces.
Seasoning Blends – Used sparingly to boost spice levels in dry rubs and mixes.
Snack Seasonings – Adds daring heat to chips, crackers, and extruded snacks.
Marinades & BBQ Sauces – Combines fruitiness and heat in bold flavor systems.
Specialty & Extreme Products – Creates excitement in spicy challenges and novelty foods.
Additional information
Available pathogen control options vary by specification. Common options include steam treatment and irradiation. Please contact our team to confirm availability for your required cut/mesh and certifications.
If you’d like specs or nutritional information, please contact our team at sales@bcfoods.com or 707.547.1776
Certifications & Standards
