A Versatile Mexican Chile
Guajillo peppers are one of the most popular chiles in Mexico, known for their deep red color and smooth skin. They deliver mild to medium heat with a flavor profile that is slightly sweet, tangy, and layered with hints of berry and green tea.
Used widely in Mexican cooking, Guajillo chiles bring both vibrant color and balanced flavor to sauces, soups and seasoning blends.
Whole Guajillo
Guajillo Flakes
Granulated Guajillo
Ground Guajillo
Standard sample size for all products is 4 oz
Sourced From Trusted Regions Worldwide
BCFoods sources Guajillo peppers from leading agricultural regions around the world, ensuring consistent quality, traceability, and seasonal availability. We partner directly with growers and processors who meet our rigorous standards for food safety, sustainability, and flavor profile integrity.
Primary sourcing regions: Mexico
Applications of Guajillo
Sauces & Moles – A key chile in authentic mole recipes.
Soups & Stews – Adds tangy depth and mild heat.
Seasoning Blends – Brings color and balanced spice to dry mixes.
Traditional Mexican Cuisine – Essential in enchilada sauces and tamales.
Additional information
Available pathogen control options vary by specification. Common options include steam treatment and irradiation. Please contact our team to confirm availability for your required cut/mesh and certifications.
If you’d like specs or nutritional information, please contact our team at sales@bcfoods.com or 707.547.1776
Certifications & Standards
