Authentic Southwestern Flavor
True Hatch chilies are grown exclusively in the Hatch Valley of New Mexico. Known for their earthy, smoky flavor and varying heat levels, Hatch chilies are a celebrated ingredient in Southwestern cuisine.
They are often roasted and dried to capture their unique aroma and taste, making them popular in sauces, stews, and seasoning blends.
Whole Hatch
Hatch Flakes
Granulated Hatch
Ground Hatch
Standard sample size for all products is 4 oz
Sourced From Trusted Regions Worldwide
BCFoods sources Hatch chile products from trusted agricultural regions, ensuring consistent quality, traceability, and seasonal availability. We partner directly with growers and processors who meet our rigorous standards for food safety, sustainability, and flavor profile integrity.
Primary sourcing regions: Mexico
Applications of Hatch Chile
Southwestern Cuisine – A signature chili for authentic New Mexican dishes.
Roasted Sauces & Salsas – Provides smoky, earthy flavor.
Soups & Stews – Adds hearty chili character.
Seasoning Blends – Brings regional authenticity to dry mixes and rubs.
Additional information
Available pathogen control options vary by specification. Common options include steam treatment and irradiation. Please contact our team to confirm availability for your required cut/mesh and certifications.
If you’d like specs or nutritional information, please contact our team at sales@bcfoods.com or 707.547.1776
Certifications & Standards
