A Staple for Color & Flavor
Paprika is made by grinding dried red peppers into a fine powder. Known for its vivid red color, paprika adds mild spice and earthy sweetness to a wide range of foods. Depending on variety, it can range from sweet and mild to slightly smoky and pungent.
Used globally, paprika is an essential ingredient in European, Latin American, and Asian cuisines, prized for both flavor and visual appeal.
Ground Paprika
Standard sample size for all products is 4 oz
Sourced From Trusted Regions Worldwide
BCFoods sources paprika from leading agricultural regions around the world, ensuring consistent quality, traceability, and seasonal availability. We partner directly with growers and processors who meet our rigorous standards for food safety, sustainability, and flavor profile integrity.
Primary sourcing regions: Spain, Peru, and China
Applications of Paprika
Seasoning Blends – Adds color and mild spice to rubs and mixes.
Soups & Stews – Essential in traditional dishes like goulash.
Snack Seasonings – Provides vibrant red color and balanced flavor.
Sauces & Condiments – Enhances color and taste in ketchup, dressings, and marinades.
Additional information
Available pathogen control options vary by specification. Common options include steam treatment and irradiation. Please contact our team to confirm availability for your required cut/mesh and certifications.
If you’d like specs or nutritional information, please contact our team at sales@bcfoods.com or 707.547.1776
Certifications & Standards
