A Traditional Mexican Chile
Pasilla, meaning “little raisin” in Spanish, is a long, dark chile with a wrinkled skin and deep, earthy flavor. It is one of the traditional chiles used in authentic Mexican cooking, offering mild heat with fruity and raisin-like undertones.
Its unique flavor profile makes it indispensable for moles, sauces, and seasoning blends, adding richness without overwhelming spice.
Granulated Pasilla
Ground Pasilla
Whole Pasilla
Pasilla Flakes
Standard sample size for all products is 4 oz
Sourced From Trusted Regions Worldwide
BCFoods sources Pasilla chilies from leading agricultural regions around the world, ensuring consistent quality, traceability, and seasonal availability. We partner directly with growers and processors who meet our rigorous standards for food safety, sustainability, and flavor profile integrity.
Primary sourcing regions: Mexico
Applications of Pasilla
Mole Sauces – A core chili for authentic mole recipes.
Soups & Stews – Adds earthy depth and mild spice.
Seasoning Blends – Contributes raisin-like notes to spice mixes.
Traditional Mexican Cuisine – Essential for enchiladas, tamales, and chili sauces.
Additional information
Available pathogen control options vary by specification. Common options include steam treatment and irradiation. Please contact our team to confirm availability for your required cut/mesh and certifications.
If you’d like specs or nutritional information, please contact our team at sales@bcfoods.com or 707.547.1776
Certifications & Standards
