Among the World’s Hottest Chilies
The Scorpion pepper is one of the hottest chilies in the world, rivaling the Carolina Reaper in intensity. With a pungency that ranges well into the millions on the Scoville scale, it delivers searing heat balanced by subtle fruity notes.
Native to Trinidad and widely grown in hot climates, the Scorpion pepper has become a benchmark chili for extreme-heat sauces and seasonings. Despite its fire, its fruity undertones make it appealing for careful use in specialty applications.
Whole Scorpion
Scorpion Flakes
Granulated Scorpion
Ground Scorpion
Standard sample size for all products is 4 oz
Sourced From Trusted Regions Worldwide
BCFoods sources Scorpion peppers from leading agricultural regions around the world, ensuring consistent quality, traceability, and seasonal availability. We partner directly with growers and processors who meet our rigorous standards for food safety, sustainability, and flavor profile integrity.
Primary sourcing regions: Peru and Ecuador
Applications of Scorpion
Extreme Hot Sauces – A cornerstone chili for ultra-spicy sauces.
Marinades & BBQ Sauces – Adds intense fire to bold recipes.
Snack Seasonings – Used sparingly in extreme-heat snack profiles.
Spicy Condiments – Creates excitement in dips, relishes, and dressings.
Additional information
Available pathogen control options vary by specification. Common options include steam treatment and irradiation. Please contact our team to confirm availability for your required cut/mesh and certifications.
If you’d like specs or nutritional information, please contact our team at sales@bcfoods.com or 707.547.1776
Certifications & Standards
