Provides a fresh, green vegetable note and natural nutrition.
Broccoli is a nutrient-dense vegetable ingredient valued for its fresh, green flavor and clean-label appeal. Carefully processed to retain color, aroma, and functionality, broccoli is well suited for manufacturers looking to add vegetable content, nutrition, and visual appeal without compromising formulation performance. Available in multiple cut sizes and formats, broccoli integrates easily into both dry and wet applications.
Broccoli is commonly used in soups, sauces, seasoning blends, plant-based meals, grain bowls, snacks, functional foods, and vegetable-forward formulations where natural flavor, nutrition, and clean-label positioning are key.
Air Dried, Freeze Dried, Upcycled
Granulated Broccoli
Broccoli Powder
Standard sample size for all products is 4 oz
Sourced From Trusted Regions Worldwide
BCFoods sources garlic from leading agricultural regions across the globe, ensuring consistent quality, traceability, and seasonal availability. We partner directly with farmers and processors who meet our rigorous standards for food safety, sustainability, and flavor profile integrity.
Primary sourcing regions: Mexico
Applications of Dried Broccoli
Dried broccoli delivers mild vegetable flavor, natural green color, and clean-label nutrition, making it a versatile ingredient across a wide range of formulations.
- Soups and dry soup mixes
- Sauces and gravies
- Seasoning and vegetable blends
- Rice, grain, and pasta mixes
- Snack seasonings and inclusions
- Plant-based and ready meals
- Functional and vegetable-forward formulations
Additional information
All BCFoods products undergo steps to reduce or eliminate pathogenic bacteria and other harmful elements.
Available pathogen controls include:
- Infrared Device (IRD)
- Irradiated
Certifications & Standards
