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At BCFoods, we provide large-scale, industrial ingredients for food brands and manufacturers. We do not sell retail or small-quantity products.

Cassava

Cassava

Versatile and nutrient rich.

Versatile & Nutrient Rich

Cassava is a versatile, nutrient-rich root vegetable widely used in food production around the world. Known for its naturally starchy texture and mild flavor, cassava can be processed into flour, flakes, or pellets, making it ideal for baked goods, snacks, and gluten-free formulations. Its neutral taste and excellent functional properties allow it to enhance texture, moisture retention, and shelf stability in a variety of industrial and culinary applications. Cassava is also valued for its clean-label appeal, providing a natural, plant-based ingredient that meets the growing demand for healthier, minimally processed foods.

Air Dried

cassava powder

Cassava Powder

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Standard sample size for all products is 4 oz

Sourced From Trusted Regions Worldwide

BCFoods sources garlic from leading agricultural regions across the globe, ensuring consistent quality, traceability, and seasonal availability. We partner directly with farmers and processors who meet our rigorous standards for food safety, sustainability, and flavor profile integrity.

Primary sourcing regions: Peru

Applications of Dried Cassava

Our cassava products are formulated to deliver versatility, texture, and clean-label appeal across a wide range of industrial food applications.

  • Bakery & Confectionery – Adds structure, moisture retention, and gluten-free functionality in breads, cakes, cookies, and bars.
  • Snack Foods – Enhances crunch, crispiness, and color in chips, extruded snacks, and crackers.
  • Thickening & Binding – Provides natural thickening for sauces, gravies, soups, and ready-to-eat meals.
  • Flours & Mixes – Ideal for gluten-free flours, pancake mixes, and instant meal formulations.
  • Pet Food & Treats – Boosts digestible carbohydrate content and texture in kibble, biscuits, and chews.
  • Prepared Meals & Convenience Foods – Supports consistency, stability, and mouthfeel in frozen, canned, or refrigerated meals.

Additional information

All BCFoods products undergo steps to reduce or eliminate pathogenic bacteria and other harmful elements.

Available pathogen controls include:

Certifications & Standards