Dried Garlic
- Products
- Vegetables
- Dried Garlic
A trusted ingredient across cuisines and industries, available in a wide range of cuts.
A Staple of Flavor & Immune Support
For thousands of years, garlic has been added to meats, vegetables, grains, and starches. Garlic can be found in every kitchen in some form – fresh, powdered, in seasoning blends, and pre-minced in jars. It pairs well with broccoli, lemon peel, and chili pepper.
In addition to a coveted flavor, this potent ingredient is a well-known immune support superstar. Studies have shown that garlic supports a healthy immune system during cold and flu season.
Our wide variety of air-dried garlic cuts enable the addition of flavorful, nutritious garlic to a variety of applications, including soups, seasoning mixes, snacks, gravies, meat products, stuffings, pasta sauces, table sauces, and just about every savory application one can imagine.
Standard Garlic
Air Dried and Freeze Dried
Garlic Powder
Ground Garlic
Minced Garlic
Chopped Garlic
Granulated Garlic
Standard sample size for all products is 4 oz
Roasted Garlic
Air Dried and Freeze Dried
Roasted Powder Garlic
Roasted Granulated Garlic
Roasted Minced Garlic
Roasted Chopped Garlic
Standard sample size for all products is 4 oz
Sourced From Trusted Regions Worldwide
BCFoods sources garlic from leading agricultural regions across the globe, ensuring consistent quality, traceability, and seasonal availability. We partner directly with farmers and processors who meet our rigorous standards for food safety, sustainability, and flavor profile integrity.
Primary sourcing regions: India and China
Applications of Dried Garlic
Our dried garlic products are formulated to perform across a wide range of industrial food applications. From savory seasoning blends to protein-rich marinades, our garlic delivers dependable flavor, shelf stability, and clean-label appeal.
Soups & Sauces – Enhances flavor depth in broths, pasta sauces, gravies.
Seasoning Blends – Ideal in spice mixes, dry rubs, and marinades.
Snack Coatings – Adds zing to chips, crackers, popcorn, and extruded snacks.
Processed Meats – Boosts savory notes in sausages, meatballs, and jerky.
Marinades – Common in pre-cooked, frozen, or refrigerated meal solutions.
Additional information
All BCFoods products undergo steps to reduce or eliminate pathogenic bacteria and other harmful elements.
Available pathogen controls include:
- Infrared Device (IRD)
- Steam Treated
- Irradiated
If you’d like specs or nutritional information, please contact our team at sales@bcfoods.com or 707.547.1776
Certifications & Standards
