Kale
- Products
- Vegetables
- Kale
Bold green vegetable flavor, natural color, and nutrient-dense appeal.
A Superfood of Flavor & Nutrition
Once a humble leafy green, kale has become a celebrated superfood prized for its vibrant color, earthy flavor, and impressive nutrient profile. Naturally rich in vitamins A, C, and K, as well as antioxidants and fiber, kale adds both flavor and function to modern food formulations.
Our air-dried kale retains its rich green color and nutritional integrity, offering a convenient way to incorporate this powerhouse vegetable into soups, sauces, smoothies, snacks, and seasoning blends. Available in flakes and powder, dried kale delivers natural color, flavor, and clean-label appeal to a wide range of culinary and industrial applications.
Air Dried
Kale Flakes
Kale Powder
Standard sample size for all products is 4 oz
Sourced From Trusted Regions Worldwide
BCFoods sources garlic from leading agricultural regions across the globe, ensuring consistent quality, traceability, and seasonal availability. We partner directly with farmers and processors who meet our rigorous standards for food safety, sustainability, and flavor profile integrity.
Primary sourcing regions: Germany
Applications of Dried Kale
Our dried kale products are formulated to perform across a wide range of industrial food applications. Rich in nutrients and natural green color, our kale delivers clean-label appeal, visual vibrancy, and wholesome flavor to modern formulations.
- Soups & Sauces – Adds color, texture, and nutrition to broths, purees, and creamy sauces.
- Seasoning Blends – Ideal for functional or “superfood” seasoning mixes, powders, and rubs.
- Snack Coatings – Enhances vegetable and grain-based snacks with natural flavor and color.
- Baked Goods & Crackers – Provides earthy flavor, green hue, and nutritional value in health-focused baked items.
- Smoothies & Meal Replacements – Delivers concentrated nutrition and clean-label vegetable content for powders and mixes.
Additional information
All BCFoods products undergo steps to reduce or eliminate pathogenic bacteria and other harmful elements.
Available pathogen controls include:
- Infrared Device (IRD)
- Steam Treated
- Irradiated
Certifications & Standards