Dried Horseradish

Add a Spicy Kick of Flavor

The horseradish root is a member of the mustard family that has been cultivated throughout Europe for thousands of years for both its culinary and medicinal properties. In the 1800s, European settlers brought horseradish to North America. The root has a radish-like flavor accompanied by pungent heat that disperses quickly. The heat of horseradish is different than that of chili peppers, as it affects the nose and sinuses rather than the tongue and throat. Horseradish pairs well with beets, peas, and broccoli.

Horseradish contains sinigrin, which has been shown to support a healthy inflammation response. It’s also rich in antioxidants that support cellular health.(1)

Use dried horseradish to add spice to savory applications, such as seasoning blends, instant potato side dishes, cheese, potato chips, seaweed snacks, beef jerky, table sauces, and herbal supplements.

  • Dehydrated Horseradish is prepared from fresh horseradish which has been peeled, washed, trimmed, cut, dried, and finished processed.
  • This product complies with current Good Manufacturing Practice in Manufacturing, Packaging, and Holding Human Food (21 CFR 117), and with the Code of Hygiene Practice for Dehydrated Fruits and Vegetables (CAC/RCP-5-1971, Rev. 2-1985), General Principles of Food Hygiene (CAC/RCP1969, Rev 2-1985).
  • Product shall be free of ferrous and non-ferrous metal >1.0mm, 300 series stainless steel >1.5mm. Practically free of extraneous vegetable matter and other foreign material based on processing capabilities.
  • Product is Kosher.

Color: White to off-white.

Hydration: Powder is instant. Granulated, allow 3-5 minutes in boiling water, and 1-2 hours in cold water.


  • Recommended storage is in a cool dry area.
  • Shelf life under normal conditions is 24 months.

Ask your sales rep for full product specs.

Nutrition of air-dried dehydrated horseradish root

BCFoods Disclaimer: The nutritional information above has been obtained from BCFoods lab tested samples and/or multiple public nutritional data sources. Values given are supplied as an aid only, BCFoods is not conducting individual lot testing and does not guarantee specific levels, and thus this information should not be used to determine final product labeling. Please call your BCFoods representative for questions.

BCFoods sources horseradish root for dehydration from China.

All BCFoods products undergo steps to reduce or eliminate pathogenic bacteria and other harmful elements.

Ask your sales rep for available pathogen control options including:

  • Irradiated
  • ETO
air dried horseradish powder


Ask your sales rep for additional cuts that may be available, including granulated horseradish.

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    Michelle WestDried Horseradish